Appetizers

Prince Edward Mussels $8.95
(Steamed, in a fennel leak saffron broth)

Crab cake $9.95
(Jumbo lump crab cake in tomato coulis and sweet port wine sauce)

Ahi Tuna Tartar $8.95
(Sushi grade tuna marinated in a truffle soy jus)

Sandaniele Prosciutto and Melon $6.95

Calamari Fritti $7.95
(Pan-fried & served with a sweet chili dipping sauce)

Artichoke Hearts stuffed with Crabmeat $6.95
(Topped with lobster bisque sauce)

Escargot $7.95

Seafood

Coconut-crusted Salmon $18.95
(Spicy papaya emulsion, mashed sweet potatoes, garnished with banana chutney)

Stuffed filet of Snapper With crabmeat $21.95
(In a saffron Lobster essence)

Tilapia $16.95
(On herbed Couscous with a cherry tomato-caper sauce)

Diver Sea scallops $20.95
(Sautéed spinach, lemon infused risotto)

Grilled shrimp $19.95
(Over warm Potato salad goat cheese gratinée and a roasted red Pepper sauce)

Cilantro Crusted Ahi Tuna Filet $19.95
(With a duet of bacon-braised Napa cabbage & wild mushroom with Tamari essence)

Potato-crusted salmon $18.95
(With tarragon lemon butter Served with honey glazed red cabbage)

Fettuccini $12.95
(Fresh baby spinach, Portobello mushrooms & spicy marinara)

Linguini $16.95
(Topped with shrimp, calamari and sea scallops in a Genovese pesto)

Ravioli $14.95
(Topped with smoked salmon, Mushrooms, & light Chablis/Pernod sauce)

Roasted Butternut Squash Soup $4.25

Lobster Bisque $5.50

Onion Soup $4.50

Zin Salad $5.95
(Baby greens in a roasted shallot vinaigrette, with apples, oranges, onions, and Roquefort cheese)

Field Greens $5.95
(Dressed with raspberry vinaigrette, Blue cheese, pear and toasted walnuts)

Hot Spinach Salad $6.50
(Tableside, for two or more...per person)

Caesar Salad $5.95
(Tableside, for two or more…per person)

Beef Steak Tomato Salad $5.50
(With English Stilton Cheese)

Grilled Breast of Chicken $13.95
(On a bed of spinach)

Chicken Primavera $13.95
(Artichoke hearts, fresh Roma tomatoes and green olives in a chardonnay citrus sauce)

Veal de Maré $21.95
(Lightly breaded, topped with roasted pine-nuts, grilled shrimp in a beurre blanc)

Veal $19.95
(Served on bed of gnocchi, baby spinach & sun- dried tomatoes)

Muscovy Duck ala Orange $ 23.95
(Boneless half duck, served with garlic mash potatoes)

Five Spices Pork Tenderloin $18.95
(Roasted garlic mashed potatoes & Pineapple chutney)

Pan Roasted Rack of Lamb $27.95
Pan Roasted Rack of Lamb $27.95

Filet Mignon with Stilton Sauce $26.95
(Topped with sautéed Portobello & Porcini mushrooms)

Steak Diane $29.95
(Medallions of beef tenderloin topped with Portobello mushrooms, flamed with brandy)

Filet Rossini $29.95
(Flamed with brandy, topped with Portobello mushrooms in a merlot reduction)

Steak Au Poivre $29.95
(Black pepper-crusted medallions of beef tenderloin with green peppercorn sauce)